NETWORK STEERING COMMITTEE
FIFTH SESSION
Beymelek - Antalya, Turkey December 15-17 1994
FIFTH SESSION
Beymelek - Antalya, Turkey December 15-17 1994
MEDRAP II
RAB/89/005-RER/87/009
FIELD DOCUMENT
94/36
| NETWORK STEERING COMMITTEE FIFTH SESSION Beymelek - Antalya, Turkey December 15-17 1994 |
Edited by MEDRAP II Regional Center
Tunis - Tunisia
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Preparation of this Document
This document is one of a series of document prepared during the course of the Project identified in the title page. The conclusions and recommendations given were considered appropriate at the time it was prepared. They may be modified in the light of further knowledge gained at subsequent stages of the Project.
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatever on the part of the Food and Agriculture Organisation of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
The opinions expressed by the Authors in this document are not necessarily those of FAO or the Governments of the participating contries.
This document was edited by Hassen AKROUT and Mohieddine BELKHIR in collaboration with Othman BÉJI and Neila KAFFEL, the revision was made by Michel LAMBŒUF.
Abstract
The MEDRAP II fifth Netwrk Steering Committee meeting took place in Beymelek Turkey, on December 15–17 1994.
The Meeting took note of the progress achieved through the regional and national activities carried out in the recent year. The meeting considered the budget reflecting updated expenditures.
Network progress and future activities were reviewed in detail with the view to continue momentum impulsed by MEDRAP II. Participating countries' activities were also reviewed.
Acknowledgements
The Editor would like to thank the Turkish authorities, for hosting the meeting a special mention is made for the good organisation and support by the Directorate General of the Ministry of Agriculture for the hospitality and the excellent management.
Note from the reviser
The revision and publication of this document could only be done a long time after the closure of the project. This has led to some difficulties in finalising the documents and implementing corrections, because authors and contributors as well as some of the original material or files were no longer available.
Therefore contributions from participants and session papers annexed to most of the document were left in their original form. No language corrections were introduced, the content was not modified and left under their respective author' responsibility.
Considering the above, we hope that the reader will understand that a standard of publication could not e maintained on a level as high as we would have liked it to be.
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